Jewett’s Liquor
Pairing Guide
What to Pair with?…
A perfectly planned party can take a turn when your dish doesn’t compliment your wine (and vice-versa).Below are our suggestions for pairing to make you and your guests’ palette pleased.
Brie & Cream Cheeses
Your Wine:
A dry, buttery Chardonnay
A dry, buttery Chardonnay
Cheddar & Mild Cheeses
Your Wine:
A dry, dark Merlot or Cabernet Sauvignon
A dry, dark Merlot or Cabernet Sauvignon
Burgers & Fried Ham
Your Wine:
A semi-sweet, soft Zinfandel or Beaujolais
A semi-sweet, soft Zinfandel or Beaujolais
Prime Rib & Roast
Your Wine:
A smooth, velvety Cabernet, Pinot Noir, or Syrah
A smooth, velvety Cabernet, Pinot Noir, or Syrah
Shrimp & White Fish
Your Wine:
A crisp, rich Sauvignon Blanc
A crisp, rich Sauvignon Blanc
Quiche & Egg Dishes
Your Wine:
A pretty pink Rosé
A pretty pink Rosé
Fried Chicken
Your Wine:
A light, flowery Riesling
A light, flowery Riesling
Salmon & Other Red Fish
Your Wine:
A dark, earthy Pinot Noir
A dark, earthy Pinot Noir
Honey Roasted Ham
Your Wine:
A fine, flamboyant Riesling, Gewurtztraminer, or Chenin Blanc
A fine, flamboyant Riesling, Gewurtztraminer, or Chenin Blanc
Pork Chops
Your Wine:
A refreshing, fruity Pinot Grigio or Chardonnay
A refreshing, fruity Pinot Grigio or Chardonnay
Lobster
Your Wine:
A full-bodied, crisp Chardonnay or Champagne
A full-bodied, crisp Chardonnay or Champagne
Roast Turkey
Your Wine:
A semi-sweet Vouvray or Gewurtztraminer
A semi-sweet Vouvray or Gewurtztraminer
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